Shiitake Mushroom In White Wine Sauce

Shiitake Mushroom in White Wine Sauce

Ingredients:

 

1 Tbsp. Butter 

2 Tbsp. Oil

1/2 tsp. Garlic, minced

1 Tbs Onion, chopped

S/P, TT

4 Shiitake Mushrooms

2 Tbsp. White Wine

1 Cup Heavy Cream

Parmesan Cheese, as needed 

Pasta, cooked

1. Add garlic and onions in sauce pan. Cook until translucent.

2. Add mushrooms, cook until browned. For about 2 minutes. 

3. Add white wine and mix.  

4. Add salt, pepper, heavy cream and 4 Tbsp. parm cheese. It will start to boil and thicken. 

5. Remove from heat. 

6. Add cooked pasta and coat. If sauce is still runny add parm cheese. 

7. Plate and enjoy with a smile!