Deviled Eggs

Deviled Eggs

Deviled eggs are a wonderful little bite full of flavor. They are easy, convenient and make a wonderful potluck item. You really cant mess these up. Try filling them with flavors that interest you.
*Deviled eggs are a mayo base...For a healthier version; you can do what I do at times replace the mayo with 1/2 an avocado.

Recipe for Deviled Eggs

Ingredients;

• 12 Boiled Eggs
• 1/2 Cup Lite Mayonnaise (or 1/2 avocado)
• 1 Tbsp. Mustard
• 2 Tbsp. Milk
• 1 tsp. Chives
• 1 tsp. Parsley
• 1/4 Paprika 
• Salt/Pepper TT
• Greens for lining dish (optional)

1. Cut the eggs lengthwise remove the yolks, and place them in a separate bowl.
2.  Place whites on a flat dish, lined with greens. 
3.  Add the rest of the ingredients to the yolks, and mash together to a smooth consistency.
4. Fill a piping bag, or zip lock bag with the yolk mixture and pipe into each egg white. 
5. Chill...Enjoy!